TAPAS 24
About Us
In 2006, Chef Carles Abellán opened the award-winning Tapas,24. A stone's throw from Passeig de Gràcia, the lively tapas bar marries staple Spanish dishes and unfussy service to create one of Barcelona's hottest dining destinations, which continues to attract locals and tourists alike. While the bustling cobbled streets of Barcelona are littered with pavement cafes and tapas bars, Tapas,24 continues to retain its status as one of the best – and busiest – in town. A convivial atmosphere, innovative twists on classic Spanish cuisine, and stellar selection of Spanish wines and cocktails combine to make this a must-do pit stop for every foodie visitor, as well as a local favourite.
Today, Singapore-based L'Angélus Group in partners with Chef Carles Abellán has brought that signature Barcelona lifestyle to Singapore with its first Asian outpost, located within the cosmopolitan Quayside neighbourhood.
Coupled with a fun-loving service team that is always ready with a smile, we aim to bring you an authentic Barcelonian experience each time you visit Tapas,24
Drawing inspiration from the original concept, the menu at Tapas,24 Singapore focuses on authentic tapas dishes and aims to bridge the gastronomical distance from Barcelona to Singapore, highlighting bold flavours & encouraging social dining.
Since 2021
Tuesday - Sunday:
12:00pm – 12:00am
Closed on Mondays
The beautiful waterfront restaurant is helmed by Chef Carolina Garcia Santamaria, and Chef Carles' protégé, who boasts over a decade of experience across some of Spain's finest establishments.
With over a decade of experience creating exceptional Spanish cuisine, Chef Carolina Garcia Santamaria heads the Tapas,24 Singapore kitchen, channelling her vast experience and formal training into creating authentic Spanish tapas dishes for Singapore.
In 2016, Chef Carolina met Chef Carles Abellán at La Barra de Carles Abellán. Little did either of them know at the time that this was the start of a long-lasting working relationship that would later evade borders in a joint mission to bring the authentic flavours of Spain to Singapore with Tapas,24.
Prior to launching Tapas,24 Singapore, the kitchen team spent time training with Chef Carles Abellán in Barcelona, where they learnt more about the quality Spanish products used and sampled ample traditional tapas dishes, furthering their love and passion for Spanish cuisine. .
∼ Our Chef ∽