GAIG
About Us
Located in bustling Telok Ayer district, Restaurant Gaig Singapore is the first international outpost of the Michelin-starred restaurant in Barcelona by chef Carles Gaig, a celebrated name synonymous with Catalan cuisine. The family-owned restaurant is operated by Carles’ daughter, Núria Gibert, with executive chef Martí Carlos Martínez, who trained under Carles.
To traditional recipes, some as old as 150 years, Chef Marti brings modern cooking techniques, finely-sourced ingredients, and his own personal interpretation to create contemporary dishes that celebrate the vivacious Catalan spirit.
Diners can enjoy a rich array of tapas, paellas and mains, and a cannelloni recipe that dates from 1869. Now into its 5th generation, the restaurant is steeped in the warm ambience and heartfelt hospitality the Gaig family is renowned for; making the experience similar to dining in a Catalan home.
A signature at the restaurant, Gaig’s Traditional Cannelloni is a comforting dish of roasted meat wrapped in cannelloni sheets and served with a truffled cream sauce. The 150-year-old recipe, traditionally served during Christmas in Barcelona, makes a year-round appearance here.
Since 2017
Mondays to Saturdays
Lunch: 12pm - 2pm
Dinner: 6pm - 10pm
Closed on Sundays
Chef Marti Carlos Martinez. Four years of operations in Singapore and the feedback of diners have provided Chef Martí and woner Núria Gaig with valuable insights and sharpened their business acumen. In close consultation with Carles Gaig, Chef Martí introduces a new menu showcasing his innovative interpretation of traditional recipes in a refined and contemporary style. Featured throughout is a strong element of surf and turf – in Catalan, ‘mar i muntanya’ (sea and mountain). The pairing of seafood with meats is a reflection of the terrain of Catalonia, a region on the Mediterranean coast with natural access to an abundance of fresh produce from the sea, fields, and mountains.
∼ Our Chef ∽
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