BINOMIO
About Us
Binomio Spanish Restaurante showcases a menu of authentic Spanish cuisine. The menu includes popular, all-time Spanish favourites as well as personal dishes prepared by their executive chef, Gonzalo Landin. Balancing the taste, texture, appearance, and colors of dishes, guests will be delighted to find that they do not only enjoy what they eat, they will also enjoy what they see.
The menu changes at least 4 times a year depending on available seasonal ingredients. Chef Gonzalo comes up with special dishes and tapas every day, that are based on fresh produce available on that day to add to the dynamism of the food.
Deviating from the traditional approach to presentation, he has also introduced some interesting twists to some of the tapas dishes. Adopting a simple and uncluttered presentation of dishes, guests will be pampered by creative culinary skills and well-crafted dishes.
Since 2012
Open daily: Mon - Fri: 12pm - 1.45pm, 5.30pm - 10pm
Sat: 5.30pm - 10pm only
Sun: Closed
Head Chef Gonzalo Landin has worked with the biggest names in the culinary world, in some of the world’s best restaurants since graduating from London’s Le Cordon Bleu.
He has been with the Roca brothers at the three Michelin star El Celler de Can Roca; with Heston Blumenthal, at his two Michelin star restaurant, Dinner, which is on The World’s 50 Best Restaurants list; with Marcus Wareing at the two Michelin star Berkeley Hotel in London; with Daniel Boulud at the Michelin star Café Boulud in New York; with Anthony Demetre, at Wild Honey; and at Notting Hill’s famous two Michelin star restaurant The Ledbury.
At Binomio, Gonzalo takes classic Mediterranean dishes and adds the skills and techniques he’s learnt from the Masters. Binomio's focus on traditional Spanish cuisine allows Gonzalo to do what he cherishes most – putting his Spanish identity on a plate.
∼ Our Chef ∽