ASADOR
About Us
Asador is a Restaurant inspired by traditional Spanish food and cooking methods. It is located in Joo Chiat—a neighborhood that is up-and-coming to become a food and lifestyle district. This outlet represents the second chapter of the adventure started in 2020 with Next Door Spanish Café. Asador aims to bring a truly Spanish experience that will engage all your senses by cooking food in direct contact with the embers of a fire on a Basque-style grill or in a Castilian oven at high temperatures.
As a company, our mission is to establish an outlet in Singapore to indulge our customers with authentic Spanish flavours cooked from ancestral wood fire cooking styles. Recently, they opened a post-Prohibition era-inspired Cocktail bar: 60ml by Asador.
Chef Javier Vicente Rejas. Born in Valencia (Spain) and quickly start his culinary career abroad after spending a few years working in Spain. His steps led him to cook in Switzerland, the United Kingdom, Finland, and India before he landed in Singapore. Joining forces with Chef Houssein to showcase a part of Spanish DNA through food.
∼ Our Chef ∽
Since 2021
Open daily
Mon to Thurs 5:30pm - 12am
Fri to Sun 12:00pm - 2pm | 5:30pm - 12am